Cheese Steak Quesadillas Recipe

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Ingredients:

Serving

Directions:

In a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until onion gets soft and starts to brown, stirring occasionally. Stir in garlic powder. Remove from skillet.
Place a tortilla in the same skillet. Arrange cheese slices across the whole tortilla. On one side of each tortilla, put the roast beef and top the other side with onions. Cook over medium heat until lightly browned. Carefully fold tortillas in half, pressing gently.
Remove from skillet. Keep warm in the oven until remaining quesadillas are cooked.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.32 Kcal (2794 kJ)
Calories from fat	346.42 Kcal
		% Daily Value*
Total Fat	38.49g	59%
Cholesterol	149.61mg	50%
Sodium	1436.92mg	60%
Potassium	197.8mg	4%
Total Carbs	28.18g	9%
Sugars	2.35g	9%
Dietary Fiber	2.04g	8%
Protein	34.92g	70%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	202mg	1122%
Calcium	640.1mg	64%

Amount Per 100 g
Calories	259.27 Kcal (1086 kJ)
Calories from fat	134.59 Kcal
		% Daily Value*
Total Fat	14.95g	59%
Cholesterol	58.13mg	50%
Sodium	558.28mg	60%
Potassium	76.85mg	4%
Total Carbs	10.95g	9%
Sugars	0.91g	9%
Dietary Fiber	0.79g	8%
Protein	13.57g	70%
Vitamin C	1mg	4%
Iron	78.5mg	1122%
Calcium	248.7mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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