Directions:
- Mix above ingredients together except for the bread.
- Cut each loaf of bread in half and spread with mixture.
- Wrap in foil and bake as bread wrapper directs.
- Bake at 425F for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.47 Kcal (157 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 113.77mg | 5% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.12 Kcal (984 kJ) | ||
| Calories from fat | 178.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 5% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 3% | |
| Sodium | 713.84mg | 5% | |
| Potassium | 140.23mg | 0% | |
| Total Carbs | 8.68g | 0% | |
| Sugars | 6.24g | 4% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 6.32g | 2% | |
| Vitamin C | 9.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 181.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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