24 Hour Salad Recipe

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24 Hour Salad
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Ingredients:

Directions:

  1. Layer lettuce,green pepper,red onion, peas.
  2. Then with Mayo and sugar.
  3. Top with Bacon and Cheese.
  4. Place in the refrigerator for 24 hours.
  5. Toss then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.35 Kcal (1915 kJ)
Calories from fat 412 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 35.78mg 12%
Sodium 585.63mg 24%
Potassium 189.96mg 4%
Total Carbs 5.44g 2%
Sugars 3.81g 15%
Dietary Fiber 1g 4%
Protein 5.73g 11%
Vitamin C 14.6mg 24%
Iron 0.6mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 341.67 Kcal (1431 kJ)
Calories from fat 307.8 Kcal
% Daily Value*
Total Fat 34.2g 70%
Cholesterol 26.73mg 12%
Sodium 437.51mg 24%
Potassium 141.92mg 4%
Total Carbs 4.06g 2%
Sugars 2.85g 15%
Dietary Fiber 0.75g 4%
Protein 4.28g 11%
Vitamin C 10.9mg 24%
Iron 0.4mg 3%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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