Directions:
- Melt 1 tablespoon butter in medium skillet over medium-high heat.
- Sprinkle steaks with salt and pepper.
- Add steaks to skillet and cook until medium-rare, about 4 minutes per side.
- Transfer steaks to plate.
- Cut steaks into 1/2-inch cubes.
- Melt remaining 2 tablespoons butter in same skillet.
- Add potatoes, leeks, and dry mustard.
- Stir 1 minute.
- Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes.
- Return beef and any accumulated juices to skillet.
- Add steak sauce and sauté 2 minutes.
- Remove skillet from heat.
- Mix in green onions.
- Season filling to taste with salt and pepper.
- Cool completely.
- Preheat oven to 400°F.
- Unfold crusts on work surface.
- Cut each crust into 2 pieces along center fold.
- Brush dough with egg.
- Place 1/2 cup filling on half of each piece.
- Fold plain dough over filling; seal edges.
- Brush pies with more egg; arrange on 2 baking sheets.
- Bake pies 15 minutes.
- Reverse sheets.
- Bake until crust is golden and filling is heated through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.67 Kcal (2574 kJ) | ||
| Calories from fat | 309.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 13% | |
| Sodium | 526.06mg | 22% | |
| Potassium | 350.77mg | 7% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.35 Kcal (1308 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 53% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 13% | |
| Sodium | 267.32mg | 22% | |
| Potassium | 178.25mg | 7% | |
| Total Carbs | 34.65g | 23% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 3.78g | 15% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 1.1mg | 12% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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