Directions:
- In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat. In a large skillet, saute onion in butter until tender; remove and set aside. In the same skillet, brown meat on all sides. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Add potatoes. Cover and simmer until meat is tender, adding more water if needed. Transfer meat and potato mixture to a lightly greased shallow 2-qt. baking dish. Place reserved onion slices over the top.
- In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with a fork until dough a ball. On a floured surface, roll out dough to fit baking dish. Place over filling; trim and flute edges. Cut slits in top. Bake at 350° for 55-60 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.71 Kcal (4541 kJ) | ||
| Calories from fat | 248.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 137.71mg | 46% | |
| Sodium | 720.61mg | 30% | |
| Potassium | 818.23mg | 17% | |
| Total Carbs | 143.34g | 48% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 54.64g | 109% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.2mg | 29% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 43% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 46% | |
| Sodium | 141.21mg | 30% | |
| Potassium | 160.34mg | 17% | |
| Total Carbs | 28.09g | 48% | |
| Sugars | 0.71g | 14% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 10.71g | 109% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1mg | 29% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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