Directions:
- In a small bowl, beat the first five ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
- Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. To serve, slice across the grain. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.6 Kcal (3034 kJ) | ||
| Calories from fat | 476.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 225.47mg | 75% | |
| Sodium | 2013.05mg | 84% | |
| Potassium | 842.48mg | 18% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 56.66g | 113% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 180.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 81% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 75% | |
| Sodium | 764.62mg | 84% | |
| Potassium | 320mg | 18% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 21.52g | 113% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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