Directions:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
- Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
- For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
- For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.34 Kcal (2840 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 146.66mg | 6% | |
| Potassium | 3.83mg | 0% | |
| Total Carbs | 114.96g | 38% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.18g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.16 Kcal (1261 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 29% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 5% | |
| Sodium | 65.11mg | 6% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 51.04g | 38% | |
| Sugars | 7.64g | 69% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.63g | 16% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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