Steak Madrid Recipe

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Steak Madrid
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Ingredients:

Directions:

  1. Sauté onion, garlic, celery, green pepper, and green chili in bacon fat: then add tomatoes, sauce, gravy, paste, Tabasco and Worcestershire. Stir, lower the heat and add remaining sauce ingredients, heat through then turn off the heat.
  2. For the meat preparation, remove all bones and fat and cut into serving size pieces, then rub both sides with salt, pepper and flour mixture.
  3. Heat oil in a large skillet and brown steak on both sides, drain.
  4. Preheat oven to 375°F.
  5. Layer half of steak in a large casserole dish, cover with 1/3 of cheese and pimientos. Repeat with the steak, cheese and pimientos, then cover the whole thing with the sauce.
  6. Bake covered for 2 hours or until done.
  7. Garnish with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.82 Kcal (2323 kJ)
Calories from fat 246.68 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 126.6mg 42%
Sodium 2244.52mg 94%
Potassium 1076.01mg 23%
Total Carbs 30.02g 10%
Sugars 11.45g 46%
Dietary Fiber 3.63g 15%
Protein 48.04g 96%
Vitamin C 28.8mg 48%
Iron 5.7mg 32%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 165.48 Kcal (693 kJ)
Calories from fat 73.57 Kcal
% Daily Value*
Total Fat 8.17g 42%
Cholesterol 37.76mg 42%
Sodium 669.46mg 94%
Potassium 320.93mg 23%
Total Carbs 8.95g 10%
Sugars 3.42g 46%
Dietary Fiber 1.08g 15%
Protein 14.33g 96%
Vitamin C 8.6mg 48%
Iron 1.7mg 32%
Calcium 74.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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