Directions:
- Combine all of the ingredients together ( except steaks, cream & cilantro) in a crock pot.
- Nestle the whole steaks in the mixture.
- Cook on low for 6-7 hours.
- Remove steaks from the crock pot and shred with 2 forks. Return to the crock pot and cook an additional hour.
- Turn the heat of and add the cream & cilantro. Stir to combine.
- Garnish with crumbled cojita cheese, cilantro, tortilla strips, sour cream & avacado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 669.75mg | 28% | |
| Potassium | 350.25mg | 7% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 30.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 13% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 11% | |
| Sodium | 269.5mg | 28% | |
| Potassium | 140.94mg | 7% | |
| Total Carbs | 7.53g | 6% | |
| Sugars | 1.8g | 18% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 4.69g | 23% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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