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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two. Ingredients:
2 (6 ounce) filet mignon, thawed |
1/8 teaspoon salt |
1/8 teaspoon ground pepper |
2 tablespoons butter |
1 teaspoon dijon-style mustard |
1 tablespoon shallot, minced |
1 tablespoon lemon juice |
1 1/2 teaspoons worcestershire sauce |
1 tablespoon fresh chives, minced |
1 teaspoon brandy |
1 tablespoon fresh parsley, minced |
Directions:
1. Mix the salt and pepper together and rub into both sides of the steaks.
2. Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
3. Add the steaks and cook approximately 3 minutes per side for medium-rare.
4. Remove meat to serving plater and keep warm.
5. To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
6. Add the brandy and pour sauce over steaks.
7. Sprinkle the chopped parsley over the top and serve immediately.
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