Directions:
- Rub inside of bowl with garlic; discard garlic. Add butter; beat until light and fluffy. Add remaining ingredients, mixing well. Store in a covered container in refrigerator until ready to use. Serve Steak Butter at room temperature on hot steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.79 Kcal (3432 kJ) | ||
| Calories from fat | 828.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.01g | 142% | |
|---|---|---|---|
| Cholesterol | 244.04mg | 81% | |
| Sodium | 601.45mg | 25% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 654.25 Kcal (2739 kJ) | ||
| Calories from fat | 660.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.43g | 142% | |
|---|---|---|---|
| Cholesterol | 194.76mg | 81% | |
| Sodium | 480mg | 25% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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