Directions:
- Add all ingredients to the blender and blend until smooth. Should be thick, if not, cook a little longer in the next step. Preheat a skillet to medium high, and add 2 TB oil. When it is very hot, but not smoking add the contents of the blender, and fry for 1 minute until slightly reduced, then add the carnitas and stir until well mixed and continue cooking until all pork is coated and warm. Serve in burritos, or with rice, and pico de gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.78 Kcal (4048 kJ) | ||
| Calories from fat | 899.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.94g | 154% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 497.33mg | 21% | |
| Potassium | 557.4mg | 12% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 483.87 Kcal (2026 kJ) | ||
| Calories from fat | 450.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 154% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 36% | |
| Sodium | 248.91mg | 21% | |
| Potassium | 278.98mg | 12% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 7g | 28% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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