Summer Bean Salad Recipe

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Summer Bean Salad
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Ingredients:

Directions:

  1. Cook peas in boiling water 15 minutes. Add beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain; place bean mixture in a large bowl.
  2. Combine shallots and remaining ingredients. Pour over bean mixture; toss well. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.47 Kcal (236 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 350.19mg 15%
Potassium 305.85mg 7%
Total Carbs 11.23g 4%
Sugars 3.91g 16%
Dietary Fiber 4.3g 17%
Protein 3.12g 6%
Vitamin C 21.2mg 35%
Iron 1.1mg 6%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 45.11 Kcal (189 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 279.75mg 15%
Potassium 244.33mg 7%
Total Carbs 8.97g 4%
Sugars 3.12g 16%
Dietary Fiber 3.44g 17%
Protein 2.49g 6%
Vitamin C 17mg 35%
Iron 0.9mg 6%
Calcium 55.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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