Steak and Potato Salad Recipe

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Ingredients:

Serving

2 lbs boneless sirloin steaks (1 inch thick )
1/2 cup cider vinegar
1/4 cup olive oil
1/4 cup soy sauce
6 cups cooked cubed potatoes
1 cup diced green pepper
1/3 cup chopped green onion
1/4 cup minced fresh parsley
2/3 cup caesar salad dressing
lettuce leaf ( i use romaine)

Directions:

Put steak in a plastic zip-top bag.
In a small bowl, add vinegar, oil, and soy sauce; stir to combine.
Pour marinade over steak; seal zip-top bag; shake and refrigerate for 1 hour or overnight.
Drain steak and throw out marinade.
Grill steak for 8-10 minutes on each side or until meat reaches desired doneness.
Slice steak into thin strips, slicing across the grain.
Place steak strips into a large bowl.
Add the potatoes, green pepper, onions, parsley, and dressing; toss to coat well; season with salt and pepper if desired.
Line individual plates with lettuce leaves.
Top with steak and potato mixture; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.84 Kcal (2260 kJ)
Calories from fat	298.5 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	84.77mg	28%
Sodium	844.32mg	35%
Potassium	949.42mg	20%
Total Carbs	32.86g	11%
Sugars	13.19g	53%
Dietary Fiber	3.41g	14%
Protein	26.97g	54%
Vitamin C	29.7mg	49%
Vitamin A	1.3mg	44%
Iron	4.1mg	23%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	169.01 Kcal (708 kJ)
Calories from fat	93.45 Kcal
		% Daily Value*
Total Fat	10.38g	51%
Cholesterol	26.54mg	28%
Sodium	264.34mg	35%
Potassium	297.24mg	20%
Total Carbs	10.29g	11%
Sugars	4.13g	53%
Dietary Fiber	1.07g	14%
Protein	8.44g	54%
Vitamin C	9.3mg	49%
Vitamin A	0.4mg	44%
Iron	1.3mg	23%
Calcium	22.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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