Smoked Potato Salad Recipe

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Smoked Potato Salad
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Ingredients:

Directions:

  1. Soak wood chips in water 1 hour; drain.
  2. Remove the grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 400°. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 cup wood chips to pan. Place grill rack on grill. Combine 1 tablespoon oil, pepper, salt, and potatoes in a medium bowl; toss to coat. Arrange potatoes in a single layer in a disposable foil pan. Place pan over unheated side; close lid. Cook 30 minutes at 400° or until tender, and add remaining 1 cup wood chips after 15 minutes. Remove potatoes from grill. Combine potatoes, olives, and onions in a medium bowl.
  3. Combine the remaining oil, parsley, and remaining ingredients in a small bowl; stir with a whisk. Drizzle oil mixture over potato mixture; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.77 Kcal (656 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Sodium 204.05mg 9%
Potassium 307.09mg 7%
Total Carbs 17.96g 6%
Sugars 3.57g 14%
Dietary Fiber 2.75g 11%
Protein 1.89g 4%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 28%
Iron 1.2mg 7%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 143.8 Kcal (602 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 13%
Sodium 187.17mg 9%
Potassium 281.68mg 7%
Total Carbs 16.48g 6%
Sugars 3.28g 14%
Dietary Fiber 2.53g 11%
Protein 1.73g 4%
Vitamin C 3.2mg 6%
Vitamin A 0.8mg 28%
Iron 1.1mg 7%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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