Black Forest Potato Salad Recipe

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Ingredients:

Serving

1 (5 1/3 medium) lb potatoes , cut into 1/3-inch slices
1/3 cup cider vinegar
2 tbsp vegetable oil
2 tbsp water
1/4 tsp pepper
1 (10 oz) can sauerkraut, rinsed and throughly drained
1/4 cup sliced green onion
1/4 cup chopped parsley
salt , to taste
1 cup diced tart apple

Directions:

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Mix in apples.
Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently.
Season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.14 Kcal (1160 kJ)
Calories from fat	141.43 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Sodium	256.16mg	11%
Potassium	199.42mg	4%
Total Carbs	31.22g	10%
Sugars	11.76g	47%
Dietary Fiber	2.02g	8%
Protein	2.67g	5%
Vitamin C	7.9mg	13%
Vitamin A	0.3mg	11%
Iron	0.7mg	4%
Calcium	28mg	3%

Amount Per 100 g
Calories	196.58 Kcal (823 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	24%
Sodium	181.69mg	11%
Potassium	141.45mg	4%
Total Carbs	22.15g	10%
Sugars	8.34g	47%
Dietary Fiber	1.43g	8%
Protein	1.89g	5%
Vitamin C	5.6mg	13%
Vitamin A	0.2mg	11%
Iron	0.5mg	4%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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