Autumn Cabbage Slaw Recipe

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Ingredients:

Serving

3/4 cup cider vinegar
1/4 cup olive oil
1/4 cup light brown sugar
kosher salt and black pepper
1 medium red cabbage (about 2 1/2 lb) - cored, quartered, and thinly sliced
1 large red onion, thinly sliced
1/4 cup fresh flat-leaf parsley, roughly chopped
2 navel oranges

Directions:

In a large bowl, combine the vinegar, oil, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper and stir until the sugar is dissolved. Add the cabbage, onion, and parsley and toss to combine.
Cut away the peel and white pith of the oranges. Slice the fruit into thin half-moons and gently fold into the cabbage. Refrigerate, covered, tossing occasionally, for 2 hours. Serve chilled or at room temperature

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.77 Kcal (606 kJ)
Calories from fat	63.12 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	43.11mg	2%
Potassium	407.64mg	9%
Total Carbs	18.68g	6%
Sugars	13.11g	52%
Dietary Fiber	3.27g	13%
Protein	1.66g	3%
Vitamin C	84.6mg	141%
Iron	1.6mg	9%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	72.89 Kcal (305 kJ)
Calories from fat	31.78 Kcal
		% Daily Value*
Total Fat	3.53g	11%
Sodium	21.7mg	2%
Potassium	205.24mg	9%
Total Carbs	9.41g	6%
Sugars	6.6g	52%
Dietary Fiber	1.64g	13%
Protein	0.84g	3%
Vitamin C	42.6mg	141%
Iron	0.8mg	9%
Calcium	39.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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