Fire and Ice Salad (Papaya Shrimp Salad) Recipe

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Fire and Ice Salad (Papaya Shrimp Salad)
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Ingredients:

Directions:

  1. In a ceramic bowl, combine the cooked rice, shrimp, and papaya.
  2. In a separate small bowl, combine the picante sauce, honey, pineapple juice, lime juice, ancho, cumin, basil, and olive oil; whisk together well to make the dressing.
  3. Pour the dressing over the rice mixture and toss well to coat.
  4. Chill for 1 hour.
  5. To serve, place butter lettuce leaves decoratively on a platter, place salad on the leaves, and serve.
  6. Note: the spicy-ness of this salad depends completely on the picante/salsa that you choose, because otherwise it does not contain any particularly spicy ingredients. Ancho chile powder is not very spicy at all - rather, it's smokey - so if you don't want it spicy, don't use picante/salsa that's too spicy for you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.48 Kcal (3590 kJ)
Calories from fat 123.88 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 104.31mg 35%
Sodium 361.74mg 15%
Potassium 293.06mg 6%
Total Carbs 154.18g 51%
Sugars 13.14g 53%
Dietary Fiber 1.58g 6%
Protein 23.1g 46%
Vitamin C 40.8mg 68%
Vitamin A 0.1mg 4%
Iron 4.8mg 27%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 241.01 Kcal (1009 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 21%
Cholesterol 29.32mg 35%
Sodium 101.67mg 15%
Potassium 82.37mg 6%
Total Carbs 43.33g 51%
Sugars 3.69g 53%
Dietary Fiber 0.44g 6%
Protein 6.49g 46%
Vitamin C 11.5mg 68%
Iron 1.3mg 27%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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