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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A wonderful main dish salad you can serve either warm or cold. The horseradish adds a bit of heat. Ingredients:
1 (16 ounce) package penne pasta |
1 lb boneless beef chuck steak, cut into 1/4 inch strips |
1 large red onion, cut into thin wedges |
1 cup mayonnaise |
1/2 cup sour cream |
3 tablespoons prepared horseradish, drained |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 cups broccoli florets |
4 plum tomatoes, chopped |
Directions:
1. Cook pasta according to package directions.
2. Drain, rince, and cover to keep warm if serving warm.
3. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
4. Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
5. Remove from heat.
6. In a large bowl, combine mayonnaise, sour cream, horseradish, salt, black pepper and remaining 3 tablesoons oil; mix well.
7. Add cooked pasta, beef mixture, broccoli, and tomatoes.
8. Toss until well combined and serve.
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