Steak and Mushroom Soup Recipe

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Ingredients:

Serving

1 cooked steak, diced (about 1 cup)
1-1/2 cups mushroom sauce
1 can (14-1/2 oz) chicken broth
1 can (14-1/2 oz) beef broth
1 cup water
1/4 to 1/2 tsp celery seed
1/4 tsp pepper
2 drops hot pepper sauce
herb-flavored croutons
shredded swiss cheese

Directions:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153 Kcal (641 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	52.64mg	18%
Sodium	486.38mg	20%
Potassium	518.53mg	11%
Total Carbs	7.62g	3%
Sugars	5.52g	22%
Dietary Fiber	1.9g	8%
Protein	20.05g	40%
Vitamin C	11.6mg	19%
Iron	2.8mg	16%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	68.05 Kcal (285 kJ)
Calories from fat	16.84 Kcal
		% Daily Value*
Total Fat	1.87g	6%
Cholesterol	23.41mg	18%
Sodium	216.32mg	20%
Potassium	230.62mg	11%
Total Carbs	3.39g	3%
Sugars	2.45g	22%
Dietary Fiber	0.85g	8%
Protein	8.92g	40%
Vitamin C	5.1mg	19%
Iron	1.3mg	16%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

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