Key West Grilled Salmon Recipe

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Ingredients:

Serving

1/3 cup lime juice
2 tbsp olive oil
1/2 tsp salt
1/2 tsp celery seed
1/4 tsp black pepper
hot pepper sauce
4 salmon steaks, each 3/4 inch thick (1 1/2 lb total weight)
1/4 cup chopped green onion
1 tbsp water
1/4 tsp honey

Directions:

In a small mixing bowl, combine the first 6 ingredients.
Place salmon in a shallow dish.
Pour 1/4 cup lime juice mixture over the fish; turn to coat.
Refrigerate 10 minutes; turning once.
To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
Grease grill rack. Over high heat, place salmon on grill rack.
Drizzle salmon with half the lime juice mixture.
Grill, covered, 2 minutes on each side or until cooked through.
Serve salmon with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.49 Kcal (1991 kJ)
Calories from fat	293.19 Kcal
		% Daily Value*
Total Fat	32.58g	50%
Cholesterol	105.44mg	35%
Sodium	390.91mg	16%
Potassium	36.11mg	1%
Total Carbs	2.42g	1%
Sugars	0.98g	4%
Dietary Fiber	0.15g	1%
Protein	32.42g	65%
Vitamin C	6.6mg	11%
Iron	59.7mg	332%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	229.99 Kcal (963 kJ)
Calories from fat	141.81 Kcal
		% Daily Value*
Total Fat	15.76g	50%
Cholesterol	51mg	35%
Sodium	189.08mg	16%
Potassium	17.47mg	1%
Total Carbs	1.17g	1%
Sugars	0.48g	4%
Dietary Fiber	0.07g	1%
Protein	15.68g	65%
Vitamin C	3.2mg	11%
Iron	28.9mg	332%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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