Key West Grilled Salmon Recipe

Directions:

1. In a small mixing bowl, combine the first 6 ingredients.
2. Place salmon in a shallow dish.
3. Pour 1/4 cup lime juice mixture over the fish; turn to coat.
4. Refrigerate 10 minutes; turning once.
5. To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
6. Grease grill rack. Over high heat, place salmon on grill rack.
7. Drizzle salmon with half the lime juice mixture.
8. Grill, covered, 2 minutes on each side or until cooked through.
9. Serve salmon with remaining sauce.