Smokey Lentil Soup Recipe

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Smokey Lentil Soup
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Ingredients:

Directions:

  1. In a large pot, cook the bacon until crisp; remove to a plate, when bacon is cool enough to handle then coarsley crumble or chop (leave most of the bacon grease in the pot).
  2. Add in the onions, celery, carrots, garlic, shallots and chili flakes; saute until the onions are transparent.
  3. Add in the wine and simmer uncovered until reduced slightly (about 15-20 minutes).
  4. Add in all the remaining ingredients including the cooked bacon, except the Parmesan cheese; simmer for about 1-1/2 hours or until the lentils are very tender (add in more broth if the soup is too thick).
  5. Ladle into bowls and sprinkle with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.98 Kcal (1461 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 13.86mg 5%
Sodium 223.85mg 9%
Potassium 870.58mg 19%
Total Carbs 46.18g 15%
Sugars 6.33g 25%
Dietary Fiber 20.11g 80%
Protein 19.31g 39%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 116.65 Kcal (488 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 14%
Cholesterol 4.63mg 5%
Sodium 74.83mg 9%
Potassium 291mg 19%
Total Carbs 15.43g 15%
Sugars 2.12g 25%
Dietary Fiber 6.72g 80%
Protein 6.46g 39%
Vitamin C 3.8mg 19%
Vitamin A 0.1mg 6%
Iron 1.6mg 27%
Calcium 27mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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