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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread. Ingredients:
4 hard-cooked eggs, diced |
1/2 cup mayonnaise |
1 teaspoon dijon mustard |
1/4 teaspoon dill weed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
16 slices egg bread or white bread |
Directions:
1. In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread. Yield: 8 sandwiches.
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