Preheat the oven to 450 degrees F.
Separate the heads of roasted garlic into cloves and squeeze the roasted garlic out of the peels. Place the garlic in a small bowl and mash with the back of a fork until mostly smooth. Add 1 teaspoon salt, 1/2 teaspoon pepper, the rosemary and thyme, and stir to blend. Pat this mixture evenly over the top and sides of the roast. Place the trimmed strip of fat over the garlic-herb mixture and tie with kitchen string in several places to secure the fat onto the top of the roast.
Season the roast all over with the remaining 2 1/2 teaspoons salt and 1 teaspoon of pepper. Place the roast in a roasting pan and add 1 1/2 cups red wine and 1/2 cup beef stock to the bottom of the pan. Roast for 20 minutes. Reduce the heat to 350 degrees F and continue to roast to the desired degree of doneness, about 18 minutes per pound for rare and 22 minutes per pound for medium. Let stand at least 5 minutes before carving. De-fat the pan juices and serve alongside the beef.
If making au jus, place the roasting pan on the stove burners over medium-high heat. Add 1 cup red wine and scrape the browned bits on the bottom of the pan with a wooden spoon. Add 2 cups beef stock and season with salt and pepper. Continue to cook until the wine is reduced by half, about 5 minutes. Strain the sauce through a sieve to remove the solids before serving. De-grease, if necessary.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1525.64 Kcal (6388 kJ)
Calories from fat	757.77 Kcal
		% Daily Value*
Total Fat	84.2g	130%
Cholesterol	665.83mg	222%
Sodium	2977.98mg	124%
Potassium	97.57mg	2%
Total Carbs	15.58g	5%
Sugars	0.61g	2%
Dietary Fiber	0.31g	1%
Protein	142.7g	285%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	353.02 Kcal (1478 kJ)
Calories from fat	175.34 Kcal
		% Daily Value*
Total Fat	19.48g	130%
Cholesterol	154.07mg	222%
Sodium	689.07mg	124%
Potassium	22.58mg	2%
Total Carbs	3.6g	5%
Sugars	0.14g	2%
Dietary Fiber	0.07g	1%
Protein	33.02g	285%
Vitamin C	0.2mg	1%
Calcium	2.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Wine Marinated Ribeye Steak

Red wine (cabernet sauvignon), Soy sauce, Honey and 9 more..
Beef Bourguignonne

Filet of beef, trimmed, Kosher salt and 15 more..
Quail with Grapes and Grappa

Seedless green grapes, Quail, skinned, Salt, Black pepper and 9 more..
Forty Clove Dutch Oven Brisket

Beef brisket, rinsed and patted dry, Salt and 10 more..
Yellow Tomato Soup With Goat Cheese Croutons

Yellow tomatoes, halved and seeded (about 9 medium) and 15 more..
Yellow Tomato Soup with Goat Cheese Croutons

Yellow tomatoes, halved (about 9 medium) and 16 more..
Chiarello's Herb Roasted Turkey

Whole turkey, Extra-virgin olive oil, Salt and 12 more..
Roasted New Potatoes With Shallots

Baby new potatoes , scrubbed and cut in half and 8 more..
Oven Fried Chicken

Cut-up fryer and 11 more..
Classic Pommes Boulangère - French Gratin Potatoes

Potatoes, peeled and thinly sliced. such as desiree, king... and 7 more..
Herb-Roasted Potatoes

Red potatoes , halved widthwise and 6 more..
Apple and Lemon Chicken

Chicken breasts, Apple, Lemon juice, Honey and 5 more..
Roasted Potatoes in Olive Oil and Herbs

Potato, Olive oil, Garlic cloves, finely minced and 6 more..