Directions:
- Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
- Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.65 Kcal (4340 kJ) | ||
| Calories from fat | 518.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.63g | 89% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 4845.08mg | 202% | |
| Potassium | 1131.84mg | 24% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 47.11g | 188% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 65.08g | 130% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 8.9mg | 50% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 89% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 70% | |
| Sodium | 959.55mg | 202% | |
| Potassium | 224.16mg | 24% | |
| Total Carbs | 10.84g | 18% | |
| Sugars | 9.33g | 188% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 12.89g | 130% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 1.8mg | 50% | |
| Calcium | 21.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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