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Standing Rib Roast (Bobby Flay) Recipe

Standing Rib Roast (Bobby Flay) Recipe

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Ingredients:

Serving

Directions:

Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.
Brush the meat with oil to keep it moist and from sticking to the grates. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.
Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.
Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.
Let the meat rest before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.66 Kcal (20 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	0.83mg	0%
Potassium	24.65mg	1%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.65g	3%
Protein	0.24g	0%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	274.19 Kcal (1148 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	0%
Sodium	48.54mg	0%
Potassium	1450.12mg	1%
Total Carbs	58.18g	0%
Sugars	2g	0%
Dietary Fiber	38.19g	3%
Protein	13.91g	0%
Vitamin C	29.6mg	1%
Iron	85.3mg	8%
Calcium	1928.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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