Directions:
- Heat oven to 375 degrees F.
- Wash the turkey, inside and out, and dry well. Coat inside and outside with olive oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Place cooling rack or roasting rack in bottom of large roasting pan. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Pour 4 cups (1 carton) chicken broth and water over vegetables and herbs.
- Roast until an instant-read thermometer (inserted deep into the thigh but away from the bone) reads 165 degrees F and juices in the thigh run clear when pierced with a fork, about 2 to 2 1/2 hours, basting with pan broth every 30 minutes. Remove turkey from the pan and let rest for 15 minutes before carving. Strain and reserve pan juices, and discard vegetables.
- While turkey is resting, make the gravy. In a medium heavy saucepan, cook flour and butter over medium heat for 3 to 4 minutes, or until a blond roux is formed. Add pan juices and 4 cups (1 carton) of chicken broth; heat to boiling over high heat. Reduce the heat and let simmer until thickened and ready to serve.
- Carve turkey as desired, and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.34 Kcal (948 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 274.91mg | 11% | |
| Potassium | 195.12mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Potatoes in Olive Oil and Herbs
Potato, Olive oil, Garlic cloves, finely minced and 6 more.. -
Wild Rice Chicken Soup
Chicken (still on the bone, about half a ) and 15 more.. -
Turkey With Cranberry Brine
Turkey, Onions, roughly diced and 15 more.. -
Herb-Glazed Roasted Turkey
Whole turkey , neck and giblets removed and 11 more.. -
Honey Brined Herb Roasted Turkey
Fresh frozen whole turkey, thawed or 1 fresh frozen whole... and 10 more.. -
Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
Boiling water, Dried porcini mushrooms (about 3/4 oz) and 12 more.. -
Slow Cooker Rotisserie Chicken
Water, Salt, Black pepper, divided, Rosemary, divided and 5 more.. -
Make-Ahead Slow Cooker Beef Stew
All-purpose flour, Spanish smoked paprika, Seasoned salt and 18 more.. -
Tattooed Potatoes With Rosemary
Extra virgin olive oil, Salt, Freshly cracked pepper and 2 more..
Also Try
-
-
-
Roast Turkeys With Rich Pan Gravy
Turkeys (10 to 12 lb each), neck and giblets discarded and 9 more.. -
-
-
-
Roasted Turkey Breast Tenderloins & Vegetables
Dill weed, Dried thyme, Dried oregano, Dried minced onion and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
