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Standing Rib Roast with Porcini and Bacon Sauce Recipe

Standing Rib Roast with Porcini and Bacon Sauce Recipe

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Standing Rib Roast with Porcini and Bacon Sauce

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Ingredients

Count

Nutrition

891

Calories

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Ingredients:

Serving

6 large garlic cloves
3 tbsp fresh thyme leaves
2 1/2 tbsp olive oil
2 tbsp coarse kosher salt
1 tbsp coarsely ground black pepper
1 8 1/2- to 9-lb beef rib roast
porcini and bacon sauce
horseradish cream sauce
green onion-parmesan popovers

Directions:

With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)
Position rack in bottom third of oven and preheat to 450°F. Roast beef 20 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
Let roast stand at least 20 minutes and up to 1 hour. Serve roast with sauce, horseradish cream, and popovers.
Meat tip: Buy the best beef you can afford at least USDA Choice, preferably USDA Prime and let it marinate up to 36 hours in the garlic-herb paste. Premium-grade roasts can be ordered for you by any supermarket meat department.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.58 Kcal (3729 kJ)
Calories from fat	638.87 Kcal
		% Daily Value*
Total Fat	70.99g	109%
Cholesterol	231.29mg	77%
Sodium	762.49mg	32%
Potassium	779.19mg	17%
Total Carbs	1.01g	0%
Sugars	0.02g	0%
Dietary Fiber	0.26g	1%
Protein	61.41g	123%
Vitamin C	1.4mg	2%
Iron	7mg	39%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	255.78 Kcal (1071 kJ)
Calories from fat	183.49 Kcal
		% Daily Value*
Total Fat	20.39g	109%
Cholesterol	66.43mg	77%
Sodium	218.99mg	32%
Potassium	223.79mg	17%
Total Carbs	0.29g	0%
Sugars	0.01g	0%
Dietary Fiber	0.07g	1%
Protein	17.64g	123%
Vitamin C	0.4mg	2%
Iron	2mg	39%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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