Directions:
- Preheat oven to 450°.
- Place roast on a rack coated with cooking spray; place rack in a roasting pan. Sprinkle roast evenly with pepper and 1 1/2 teaspoons salt; rub with mustard. Combine shallots and garlic in a mini food processor; pulse to coarsely chop. Add rosemary and thyme; process until finely chopped. Rub shallot mixture evenly over roast. Bake at 450° for 25 minutes.
- Reduce heat to 350° (do not remove roast from oven). Bake roast at 350° for 1 hour and 20 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Let stand 10 minutes before slicing.
- Combine beef broth and red wine in a small saucepan; bring to a boil. Cook until reduced to 2/3 cup (about 15 minutes). Remove from heat; stir in butter and remaining 1/2 teaspoon salt. Serve with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 577.52mg | 24% | |
| Potassium | 165.61mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 11% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 11% | |
| Sodium | 508.61mg | 24% | |
| Potassium | 145.85mg | 4% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 12.74g | 29% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lobster Risotto With Herb-Rubbed Beef Tenderloin
Lobster meat or 8 oz peeled & deveined shrimp and 20 more.. -
Chicken With Roasted Vegetables and Gorgonzola
Red bell pepper , cut per preference and 13 more.. -
Chef Jeffrey Buben's Baked Onion
Butter, Brown sugar (optional), Shallots, chopped and 13 more.. -
Company's Coming Turkey
Butter, softened, divided, Garlic cloves, minced and 14 more.. -
Mustard-Glazed Rib Roast
Dijon mustard, Minced shallot, Minced garlic and 4 more.. -
Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Sliced red onions, Fresh lime juice, Rice vinegar, Sugar and 22 more.. -
Chicken with Mushroom Sauce
Skinless, boneless chicken breast halves, Canola oil and 10 more.. -
Turkey Breast with Gravy (Food Network Kitchens)
Water, Kosher salt, plus more for seasoning and 14 more.. -
Braised Goat
Goat meat (about 1 to 2 goat leg and or or shoulder) and 14 more.. -
Turkey Pan Gravy
Low sodium chicken broth, Shallot, minced and 8 more..
Also Try
-
-
-
Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings
French-cut rib-eye roast, trimmed, Garlic clove, halved and 17 more.. -
-
Garlic and Herb Standing Rib Roast
Standing rib roast, trimmed, Chopped fresh thyme, Salt and 4 more.. -
Peppercorn-crusted Standing Rib Roast
Crushed or ground peppercorn medley (green, white, pink, ... and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
