Directions:
- Preheat the oven to 450 degrees.
- Combine the potatoes with the shallots in a large bowl.
- Add all remaining ingredients; toss to coat evenly.
- Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Sodium | 387.54mg | 16% | |
| Potassium | 642.65mg | 14% | |
| Total Carbs | 37g | 12% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 7% | |
|---|---|---|---|
| Sodium | 198.87mg | 16% | |
| Potassium | 329.79mg | 14% | |
| Total Carbs | 18.99g | 12% | |
| Sugars | 4.76g | 37% | |
| Dietary Fiber | 2.92g | 23% | |
| Protein | 2.13g | 8% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 1mg | 11% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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