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Stamppot With Curly Endive Lettuce and Cheese Recipe

Stamppot With Curly Endive Lettuce and Cheese Recipe

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Stamppot With Curly Endive Lettuce and Cheese

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Ingredients:

Serving

1 kg potato
3 pinches salt & pepper (freshly ground)
15 g butter
100 ml milk
450 -500 g curly endive lettuce
250 g gouda cheese, in small cubes

Directions:

Peel potatoes, cut them in pieces and cook in a little water for ca. 20 minutes.
Drain excess water and add all the other ingredients.
Mash and stir so you get all the stuff from the corners mixed in as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.75 Kcal (2076 kJ)
Calories from fat	179.21 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	79.83mg	27%
Sodium	690.35mg	29%
Potassium	1347.72mg	29%
Total Carbs	57.29g	19%
Sugars	13.73g	55%
Dietary Fiber	11.06g	44%
Protein	22.63g	45%
Vitamin C	26.4mg	44%
Vitamin A	2.5mg	85%
Iron	2.5mg	14%
Calcium	616.2mg	62%

Amount Per 100 g
Calories	107.56 Kcal (450 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	31%
Cholesterol	17.32mg	27%
Sodium	149.79mg	29%
Potassium	292.42mg	29%
Total Carbs	12.43g	19%
Sugars	2.98g	55%
Dietary Fiber	2.4g	44%
Protein	4.91g	45%
Vitamin C	5.7mg	44%
Vitamin A	0.6mg	85%
Iron	0.5mg	14%
Calcium	133.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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