Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.89 Kcal (1658 kJ)
Calories from fat 227.9 Kcal
% Daily Value*
Total Fat 25.32g 39%
Cholesterol 69.67mg 23%
Sodium 162.23mg 7%
Potassium 656.93mg 14%
Total Carbs 35.63g 12%
Sugars 9.63g 39%
Dietary Fiber 4.88g 20%
Protein 7.14g 14%
Vitamin C 3.3mg 5%
Vitamin A 1.9mg 64%
Iron 1.7mg 9%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 151.29 Kcal (633 kJ)
Calories from fat 87.09 Kcal
% Daily Value*
Total Fat 9.68g 39%
Cholesterol 26.63mg 23%
Sodium 62mg 7%
Potassium 251.05mg 14%
Total Carbs 13.62g 12%
Sugars 3.68g 39%
Dietary Fiber 1.86g 20%
Protein 2.73g 14%
Vitamin C 1.2mg 5%
Vitamin A 0.7mg 64%
Iron 0.6mg 9%
Calcium 69.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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