Directions:
- Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
- Add - next 5 ingredients, mixing well.
- Stir - in flours gradually until blended.
- Let - stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
- Sprinkle. top with flour and stir dough down.
- Knead - on floured surface for 5 to 10 minutes or until smooth and elastic.
- Shape - into 2 loaves and place in greased loaf pans.
- Let - rise for 1 to 2 hours or until doubled in bulk.
- Bake - at 350 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.73 Kcal (1678 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 406.99mg | 17% | |
| Potassium | 167.05mg | 4% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.13 Kcal (1219 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 15% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 295.68mg | 17% | |
| Potassium | 121.36mg | 4% | |
| Total Carbs | 49.98g | 23% | |
| Sugars | 9.9g | 54% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 5.98g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 14% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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