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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. Todays All Purpose Cookbook Ingredients:
1 fleischmann's active dry yeast |
2 cups milk |
1/2 cup oil |
1/2 cup honey |
2 teaspoons salt |
1/4 cup wheat germ |
2 1/2 cups whole wheat flour |
4 cups all-purpose flour |
Directions:
1. Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
2. Add - next 5 ingredients, mixing well.
3. Stir - in flours gradually until blended.
4. Let - stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
5. Sprinkle. top with flour and stir dough down.
6. Knead - on floured surface for 5 to 10 minutes or until smooth and elastic.
7. Shape - into 2 loaves and place in greased loaf pans.
8. Let - rise for 1 to 2 hours or until doubled in bulk.
9. Bake - at 350 degrees for 30 to 40 minutes.
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