Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Dissolve the ammonia in the milk, and set aside.
- In a large bowl, cream together the lard and sugar until smooth. Mix in the lemon oil, eggs, and salt. Stir in the milk alternately with the flour to form a soft but manageable dough. Roll the dough into walnut sized balls. Place 2 inches apart onto an ungreased cookie sheet. Flatten the cookies using the bottom of a glass dipped in sugar.
- Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.07 Kcal (3572 kJ) | ||
| Calories from fat | 249.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 194.42mg | 8% | |
| Potassium | 213.91mg | 5% | |
| Total Carbs | 137.48g | 46% | |
| Sugars | 65.56g | 262% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.64g | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.39 Kcal (1400 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 43% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 22% | |
| Sodium | 76.21mg | 8% | |
| Potassium | 83.85mg | 5% | |
| Total Carbs | 53.89g | 46% | |
| Sugars | 25.7g | 262% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 4.96g | 25% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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