Directions:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2624.92 Kcal (10990 kJ) | ||
| Calories from fat | 298.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1967.69mg | 82% | |
| Potassium | 1442.89mg | 31% | |
| Total Carbs | 512.53g | 171% | |
| Sugars | 94g | 376% | |
| Dietary Fiber | 13.91g | 56% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 30.2mg | 168% | |
| Calcium | 682.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 228.32 Kcal (956 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 51% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 3% | |
| Sodium | 171.16mg | 82% | |
| Potassium | 125.51mg | 31% | |
| Total Carbs | 44.58g | 171% | |
| Sugars | 8.18g | 376% | |
| Dietary Fiber | 1.21g | 56% | |
| Protein | 5.48g | 126% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 168% | |
| Calcium | 59.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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