Directions:
- Prepare outdoor grill for indirect cooking.
- First, clean inside cavity and outside of chicken, removing any remaining neck parts and fat. Next, pat chicken dry and rub chicken with entirely with oil. Then, combine minced garlic, minced cilantro, pepper, salt, fenugreek, and coriander seeds. Rub this mixture generously over chicken. Pour wine into empty can, removing tab on can and making 2 additional holes on top of can. Then, carefully place chicken cavity on can and transfer to grill, setting up chicken as a tripod on grill. Allow chicken to cook 1 1/2 to 2 hours, or until juices run clear when pierced at thickest part of chicken thigh. When done, carefully remove chicken from can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.76 Kcal (3118 kJ) | ||
| Calories from fat | 470.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.29g | 80% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 347.4mg | 14% | |
| Potassium | 653.62mg | 14% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 54.79g | 110% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.82 Kcal (883 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 80% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 91% | |
| Sodium | 98.34mg | 14% | |
| Potassium | 185.02mg | 14% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 15.51g | 110% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 1mg | 19% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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