Directions:
- Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well.
- Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well.
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Lightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined.
- Stir together mustard, white wine, garlic powder, and black pepper in a bowl until smooth; mix into corned beef mixture.
- Spread the mixture into the prepared baking dish.
- Lay a phyllo sheet onto a work surface and spray with cooking spray. Place the phyllo sheet onto the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray.
- Repeat three more times, spraying, folding, and respraying the phyllo sheet each time.
- Brush the top of last sheet with melted butter.
- Bake in the preheated oven until phyllo sheets are crisp and browned and the casserole is hot, 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.09 Kcal (1776 kJ) | ||
| Calories from fat | 222.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 105.78mg | 35% | |
| Sodium | 1036.64mg | 43% | |
| Potassium | 567.1mg | 12% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 38% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 35% | |
| Sodium | 402.85mg | 43% | |
| Potassium | 220.38mg | 12% | |
| Total Carbs | 8.37g | 7% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 9.26g | 48% | |
| Vitamin C | 8.9mg | 38% | |
| Iron | 1.1mg | 15% | |
| Calcium | 76.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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