Directions:
- Preheat the oil in your deep fryer to 325 degrees.
- Combine the beaten egg with the milk in shallow bowl. Pour the breadcrumbs into another shallow bowl.
- Bread the ravioli by dipping each one in the milk and egg, then into the breadcrumbs. Arrange the breaded ravioli on a plate and let them sit for 5 minutes so that the breading sticks.
- When the ravioli has rested, drop a handful into the oil. Depending on the size of your fryer, you may want to fry the ravioli in batches so they aren't too crowded. Fry the breaded ravioli for 1-2 minutes or until they're golden brown. Remove them to a draining rack or a paper-towel lined plate.
- When all the raviolis are cooked, arrange them on a serving plate and sprinkle Parmesan cheese over the top. Serve the dish with a small bowl of warmed marinara sauce on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4020.67 Kcal (16834 kJ) | ||
| Calories from fat | 3957.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.76g | 677% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 384.38mg | 16% | |
| Potassium | 206.64mg | 4% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 672.27 Kcal (2815 kJ) | ||
| Calories from fat | 661.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.53g | 677% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 15% | |
| Sodium | 64.27mg | 16% | |
| Potassium | 34.55mg | 4% | |
| Total Carbs | 4.28g | 9% | |
| Sugars | 1.15g | 27% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 1.34g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 8% | |
| Calcium | 23.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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