St. Louis Toasted Ravioli |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. Ingredients:
2 tablespoons whole milk |
1 egg |
3/4 cup italian seasoned bread crumbs |
1/2 teaspoon salt (optional) |
1/2 (25 ounce) package frozen cheese ravioli, thawed |
3 cups vegetable oil for frying |
1 tablespoon grated parmesan cheese |
1 (16 ounce) jar spaghetti sauce |
Directions:
1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
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