Directions:
- Combine first 8 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Add chicken; return to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
- Add potatoes; return to a simmer. Cover and cook 25 minutes or until potatoes are tender, stirring occasionally. Stir in cilantro and pepper.
- Heat oils in another Dutch oven or large skillet over medium-high heat. Add half of spinach; cook 1 minute, tossing constantly. Add remaining spinach; cook 2 minutes or until spinach wilts, tossing constantly. Serve chicken mixture over spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.61 Kcal (2795 kJ) | ||
| Calories from fat | 468.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 651.74mg | 27% | |
| Potassium | 844.4mg | 18% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.07 Kcal (804 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 80% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 40% | |
| Sodium | 187.5mg | 27% | |
| Potassium | 242.93mg | 18% | |
| Total Carbs | 9.34g | 11% | |
| Sugars | 1.46g | 20% | |
| Dietary Fiber | 1.26g | 18% | |
| Protein | 4.78g | 33% | |
| Vitamin C | 6mg | 35% | |
| Iron | 0.9mg | 17% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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