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Ingredients

For 4 Servings

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Directions

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  • 1 Prepare rice according to package directions, omitting salt and fat.
  • 2 While rice cooks, combine hoisin, ketchup, and Sriracha in a small bowl.
  • 3 Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger and remaining ingredients; sauté 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Serve over rice.

Directions

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1. Prepare rice according to package directions, omitting salt and fat.
2. While rice cooks, combine hoisin, ketchup, and Sriracha in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger and remaining ingredients; sauté 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Serve over rice.
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