Directions:
- Preheat oven to 400°.
- Place almonds on a baking sheet; bake at 400° for 4 minutes or until toasted. Set aside.
- While almonds cook, combine pork, 1 tablespoon cornstarch, and 1 tablespoon soy sauce; toss well to coat. Drain pineapple in a sieve over a bowl, reserving juice. Combine juice, remaining 1 tablespoon cornstarch, remaining 2 tablespoons soy sauce, vinegar, and next 3 ingredients (through Sriracha), stirring with a whisk.
- Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add pork to pan; sauté 3 minutes, stirring frequently. Add 1 cup onion, ginger, and garlic; sauté 1 minute. Stir in pineapple and bell pepper; sauté 3 minutes, stirring frequently. Stir in vinegar mixture; bring to a boil. Cook 1 minute, stirring constantly. Sprinkle with almonds and green onions.
- Coconut rice: Combine 1 cup uncooked basmati rice, 1 1/4 cups water, 1/2 cup light coconut milk, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 559.51mg | 23% | |
| Potassium | 610.37mg | 13% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.9mg | 121% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.58 Kcal (555 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 20% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 25% | |
| Sodium | 231.09mg | 23% | |
| Potassium | 252.1mg | 13% | |
| Total Carbs | 9.29g | 7% | |
| Sugars | 4.81g | 47% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 11.1g | 54% | |
| Vitamin C | 20.6mg | 83% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9mg | 121% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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