Directions:
- In a large bowl, combine the seafood with the lime and orange juices. Cover and let sit in the refrigerator, stirring occasionally, until the flesh becomes firm and opaque, about 3 hours.
- Add the tomatoes, onion, cucumbers, corn, garlic, jalapeño, cilantro, oil, Sriracha, and tomato juice, stirring to combine. Cover and refrigerate for another 30 to 60 minutes to allow the flavors to marry. Season with salt and pepper to taste. Serve in chilled bowls or martini glasses, garnished with sliced avocado and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8539.17 Kcal (35752 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Sodium | 9003.62mg | 375% | |
| Potassium | 824.44mg | 18% | |
| Total Carbs | 1952.42g | 651% | |
| Sugars | 1939.61g | 7758% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.91 Kcal (255 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 39% | |
|---|---|---|---|
| Sodium | 64.22mg | 375% | |
| Potassium | 5.88mg | 18% | |
| Total Carbs | 13.93g | 651% | |
| Sugars | 13.83g | 7758% | |
| Dietary Fiber | 0.05g | 30% | |
| Protein | 0.19g | 53% | |
| Vitamin C | 0.1mg | 30% | |
| Calcium | 0.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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