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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) fresh fish diced |
3/4 cup(s) lime juice (or 1/2c. lime-1/4c.fresh orange juice |
2-3 whole(s) tomatoes diced |
1 whole(s) red onion diced |
2 whole(s) persian cucumber diced |
1 ear(s) corn kernels only |
4 clove(s) garlic minced |
1 whole(s) jalapeno seeded, minced |
1/2 cup(s) fresh cilantro |
2 tablespoon(s) extra virgin olive oil |
1/2 cup(s) sriracha |
1 cup(s) v8 |
salt |
pepper |
1 avacado sliced for garnish |
Directions:
1. In a large bowl, combine the seafood with the lime and orange juices. Cover and let sit in the refrigerator, stirring occasionally, until the flesh becomes firm and opaque, about 3 hours.
2. Add the tomatoes, onion, cucumbers, corn, garlic, jalapeño, cilantro, oil, Sriracha, and tomato juice, stirring to combine. Cover and refrigerate for another 30 to 60 minutes to allow the flavors to marry. Season with salt and pepper to taste. Serve in chilled bowls or martini glasses, garnished with sliced avocado and cilantro.
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