Directions:
- Preheat oven to 400 degrees.
- Open the can of peaches. Strain the heavy syrup from the peaches into a small sauce pan. Place the syrup over medium to medium-high heat and reduce in half.
- Place three peach halves into a blender or food processor with the reduced syrup, sriracha, vinegar and dark soy sauce. Puree until smooth and transfer to a bowl.
- Finely dice the remaining peach halves. Add the diced peaches, kosher salt and freshly cracked black pepper to the bowl with the peach puree. Stir until thoroughly mixed. Taste the sauce. Adjust the seasonings as desired with more kosher salt, freshly cracked black pepper and sriracha as necessary. (I like a lot of spice so more sriracha is always welcomed in my book!)
- Line a baking sheet with aluminum foil. Season the chicken wings lighly with kosher salt, toss to coat. Place the wings into the lined sheet pan. Evenly pour the sauce over the wings, toss to coat with sauce, and place into the preheated 400 degree oven. Bake at 400 for 50 minutes, flipping the wings and basting with sauce in the pan after 25 minutes. Remove from oven. Using tongs, carefully transfer wings to a serving dish then spoon remaining sauce from the pan over the wings. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.71 Kcal (2075 kJ) | ||
| Calories from fat | 265.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2183.82mg | 91% | |
| Potassium | 457.62mg | 10% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 46.14g | 92% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 45% | |
|---|---|---|---|
| Cholesterol | 112.76mg | 95% | |
| Sodium | 861.9mg | 91% | |
| Potassium | 180.61mg | 10% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 2.79g | 28% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 18.21g | 92% | |
| Iron | 1.9mg | 26% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Noodles with Barbecued Duck Confit
Wide) dried rice-stick noodles (rice vermicelli) and 13 more.. -
Asian Twist Chicken Wings
Sun-dried tomatoes, White wine, Barbeque sauce, Sesame oil and 11 more.. -
Grilled Buffalo Wings with Salad and Blue Cheese
Blue cheese dressing (makes 1 pint), Light mayonnaise and 11 more.. -
Plum-Sauced Wings
Whole unpitted purple plums and 8 more.. -
Twice-Fried Chicken Wings
Chicken broth, Garlic cloves, coarsely chopped and 8 more.. -
Pot Sticker Dipping Sauce
Sesame oil, Soy sauce , plus and 3 more.. -
Hot and Sour Soup
Lean pork loin, Soy sauce and 18 more.. -
Baked Chestnuts
Ketchup, Soy sauce, Vinegar, Ground black pepper and 4 more.. -
Broccoli with Garlic Butter and Cashews
Fresh broccoli, cut into bite size pieces, Butter and 6 more.. -
Broccoli With Garlic Butter and Cashews
Broccoli, washed and cut into long spears, Butter and 6 more.. -
Broccoli With Cashews and Garlic Butter
Fresh broccoli, cut into bite size pieces, Butter and 6 more.. -
Asian Sticky Chicken Drumettes
Honey, slightly warmed, Chinese five spice powder, Ketchup and 8 more.. -
Sizzling Pork Noodles
Onion, Garlic cloves, Ground lean pork and 8 more..
Also Try
-
Sriracha Grilled Chicken Salad
Boneless chicken breast halves, Sriracha hot chili sauce and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
