Squash With Cornbread Casserole Recipe

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Squash With Cornbread Casserole
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F. Grease 2-quart casserole.
  2. Melt butter in large skillet over medium-high heat. Add onion;
  3. Cook until tender, stirring occasionally.
  4. Add summer squash, zucchini, water, salt and pepper.
  5. Reduce heat; cover and cook 15 minutes or until squash is tender.
  6. With fork, mash squash gently to break up large pieces.
  7. Cook, uncovered, for 5 minutes or until slightly thickened and creamy.
  8. Pour into greased casserole.
  9. In medium bowl, combine cornbread mix and milk; mix well.
  10. Stir in cheese. Spoon batter evenly over mixture in casserole.
  11. Bake at 450 degrees F. for 15 to 18 minutes or
  12. Until cornbread is golden brown. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.87 Kcal (598 kJ)
Calories from fat 78.45 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 26.71mg 9%
Sodium 242.53mg 10%
Potassium 462.7mg 10%
Total Carbs 11.86g 4%
Sugars 5.32g 21%
Dietary Fiber 1.69g 7%
Protein 5.59g 11%
Vitamin C 31.5mg 53%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 70.15 Kcal (294 kJ)
Calories from fat 38.52 Kcal
% Daily Value*
Total Fat 4.28g 13%
Cholesterol 13.12mg 9%
Sodium 119.09mg 10%
Potassium 227.2mg 10%
Total Carbs 5.83g 4%
Sugars 2.61g 21%
Dietary Fiber 0.83g 7%
Protein 2.74g 11%
Vitamin C 15.5mg 53%
Iron 0.4mg 4%
Calcium 58.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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