Baked Onion Rings Recipe

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Baked Onion Rings
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees.
  2. Line a baking sheet with a Silpat mat coated with cooking spray.
  3. Slice the onions into thick rings then separate them.
  4. Pour the flour into a bowl then season it with a bit of sea salt and freshly cracked pepper then mix well.
  5. Mix the egg and milk into a bowl until well combined.
  6. Pour the panko crumbs into another bowl.
  7. Dredge the onions first in the flour, then in the egg mixture, and finally in the panko crumbs until fully coated. It is ok if the Panko does not stick to the entire ring. They will still be crunchy and delicious. Place each coated ring on the baking sheet. Repeat with the remaining rings.
  8. Spray the rings with cooking spray then place into the oven. Bake for 10 minutes then flip the rings over carefully with tongs. Bake for an additional 10 minutes. Remove from the oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.54 Kcal (902 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 41.15mg 14%
Sodium 309.05mg 13%
Potassium 246.78mg 5%
Total Carbs 39.11g 13%
Sugars 8.85g 35%
Dietary Fiber 3.01g 12%
Protein 7.65g 15%
Vitamin C 8.3mg 14%
Iron 1.3mg 7%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 73.73 Kcal (309 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 6%
Cholesterol 14.08mg 14%
Sodium 105.71mg 13%
Potassium 84.41mg 5%
Total Carbs 13.38g 13%
Sugars 3.03g 35%
Dietary Fiber 1.03g 12%
Protein 2.62g 15%
Vitamin C 2.8mg 14%
Iron 0.4mg 7%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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