White Cheddar-And-Squash Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp butter, divided
1 medium onion, chopped
3 lbs yellow squash, sliced
2 tsp salt, divided
3/4 tsp pepper
2 tbsp all-purpose flour
1 1/2 cups milk
1 (10 oz) package white cheddar cheese, shredded
2 tbsp italian seasoned breadcrumbs
chopped fresh parsley

Directions:

Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
Add squash, 1 1/2 teaspoons salt, and pepper; cover and cook, stirring occasionally, 15 minutes or until squash is tender.
Remove from heat; drain well.
Melt remaining 2 tablespoons butter in a saucepan over medium-high heat; whisk in flour until smooth.
Whisk in milk.
Bring to a boil; reduce heat, and simmer 2 minutes.
Remove from heat; whisk in cheese and remaining 1/2 teaspoons salt.
Gently stir together squash and cheese mixture in a large bowl.
Pour into a lightly greased 11- x 7-inch baking dish.
Sprinkle breadcrumbs evenly over top.
Bake at 400° for 20 minutes or until bubbly.
Let stand 10 minutes before serving.
Garnish, if desired.
Note: To make ahead, prepare recipe as directed; do not top with breadcrumbs.
Cover and chill overnight.
Remove from refrigerator; let stand 45 minutes.
Uncover and top with breadcrumbs; bake as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.77 Kcal (594 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	19.9mg	7%
Sodium	665.13mg	28%
Potassium	450.62mg	10%
Total Carbs	16.06g	5%
Sugars	9.76g	39%
Dietary Fiber	0.42g	2%
Protein	4.46g	9%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	57.22 Kcal (240 kJ)
Calories from fat	25.37 Kcal
		% Daily Value*
Total Fat	2.82g	11%
Cholesterol	8.03mg	7%
Sodium	268.45mg	28%
Potassium	181.87mg	10%
Total Carbs	6.48g	5%
Sugars	3.94g	39%
Dietary Fiber	0.17g	2%
Protein	1.8g	9%
Vitamin C	3.8mg	16%
Calcium	42.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Cheddar-and-Squash Casserole

Butter, divided, Onion, chopped, Yellow squash, sliced and 7 more..
Rissy's Beer Cheese Soup

Chicken broth, Butter, Onion, finely chopped, Flour, Salt and 5 more..
Leek Mac and Cheese

Unsalted butter, divided and 7 more..
Cheesy Potato Soup

Butter or 3 tbsp margarine, Onions, chopped and 8 more..
Cream Of Spinach Soup

Butter, Minced onion, Flour, Salt, Pepper, Nutmeg, Milk and 1 more..
Yummy Yummy Macaroni and Cheese

Shell pasta (7oz), Butter, Flour, Salt, Pepper and 4 more..
Crab Meat Casserole

Lump crabmeat, Breadcrumbs, soft fresh and 9 more..
Broccoli Cheese Soup for Two

Broccoli, Butter, Olive oil, Onion, Garlic clove, minced and 7 more..
Baked Potato Soup

Baking potatoes (8 to 9 oz. each) and 11 more..
Basic Macaroni and Cheese

Uncooked macaroni, Butter or 1/4 cup margarine, Flour and 6 more..