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White Cheddar-and-Squash Casserole Recipe

White Cheddar-and-Squash Casserole Recipe

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Ingredients:

Serving

4 tbsp butter, divided
1 medium onion, chopped
3 lb yellow squash, sliced
2 tsp salt, divided
3/4 tsp pepper
2 tbsp all-purpose flour
1 1/2 cups milk
1 (10-oz.) block white cheddar cheese, shredded
2 tbsp italian-seasoned breadcrumbs
garnish: chopped fresh parsley

Directions:

Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Add squash, 1 1/2 tsp. salt, and pepper; cover and cook, stirring occasionally, 15 minutes or until squash is tender. Remove from heat; drain well.
Melt remaining 2 Tbsp. butter in a saucepan over medium-high heat; whisk in flour until smooth. Whisk in milk. Bring to a boil; reduce heat, and simmer 2 minutes. Remove from heat; whisk in cheese and remaining 1/2 tsp. salt. Gently stir together squash and cheese mixture in a large bowl. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle breadcrumbs evenly over top.
Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving. Garnish, if desired.
Note: To make ahead, prepare recipe as directed; do not top with breadcrumbs. Cover and chill overnight. Remove from refrigerator; let stand 45 minutes. Uncover and top with breadcrumbs; bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.15 Kcal (4748 kJ)
Calories from fat	502.81 Kcal
		% Daily Value*
Total Fat	55.87g	86%
Cholesterol	159.24mg	53%
Sodium	5321.01mg	222%
Potassium	3604.96mg	77%
Total Carbs	128.51g	43%
Sugars	78.09g	312%
Dietary Fiber	3.4g	14%
Protein	35.71g	71%
Vitamin C	75.7mg	126%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	837.1mg	84%

Amount Per 100 g
Calories	57.22 Kcal (240 kJ)
Calories from fat	25.37 Kcal
		% Daily Value*
Total Fat	2.82g	86%
Cholesterol	8.03mg	53%
Sodium	268.45mg	222%
Potassium	181.87mg	77%
Total Carbs	6.48g	43%
Sugars	3.94g	312%
Dietary Fiber	0.17g	14%
Protein	1.8g	71%
Vitamin C	3.8mg	126%
Calcium	42.2mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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